Taco Soup

My mom introduced us to this Taco Soup recipe when I was a teenager. I’ve always loved everything and anything to do with tacos, so naturally, I loved it! 

The original recipe calls for canned tomatoes, but I was all out and had to improvise with some salsa. It was sooo good, I might make it this way from now on. 


1 lb. ground beef, browned with half pkg. of taco seasoning

1 can kidney or black beans

1 can of corn, undrained

1/2 can of Pace medium salsa or 1 can stewed tomatoes

1 small can tomato sauce

Rest of taco seasoning pkg.

3/4 cup water

Mix all ingredients together in a large pan or crockpot. Simmer for 15 min on stove or leave in crockpot on low for a few hours (length really doesn’t matter as long as it’s not beyond 6 hrs and is warmed thoroughly)

Top with sour cream, shredded cheese and tortilla chips. 



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