Spilled Milk and Greek Pasta Salad

You know the old saying”don’t cry over spilled milk”. Tell that to a toddler, they just don’t get it. 

Our afternoon began with spilled milk and my sixteen month old decided that he would scream bloody murder while I cleaned it. Cool, dude. 

Either way, I knew I was going to make dinner simple. So, I created this recipe with some things we had around the house. 

Greek Pasta Salad:

One pkg. noodles

One kielbasa sausage

1/2 c. Roasted peppers 

1 can kalamata olives 

1c. Feta Cheese

1/4 c. Pepperchinis

1 large tomato, diced

1/4 c. Italian Dressing 

Begin by softening noodles in a large pot. Directions will be on the back of the box.  While the noodles are boiling, cut up the sausage into small slices and heat with a small amount of oil for 10 minutes. 

After noodles are softened place in a strainer and run cold water over them to cool.

Once cooled place in a large bowl with the remainder of ingredients.

Stir all ingredients together. 



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