You know the old saying”don’t cry over spilled milk”. Tell that to a toddler, they just don’t get it.
Our afternoon began with spilled milk and my sixteen month old decided that he would scream bloody murder while I cleaned it. Cool, dude.
Either way, I knew I was going to make dinner simple. So, I created this recipe with some things we had around the house.
Greek Pasta Salad:
One pkg. noodles
One kielbasa sausage
1/2 c. Roasted peppers
1 can kalamata olives
1c. Feta Cheese
1/4 c. Pepperchinis
1 large tomato, diced
1/4 c. Italian Dressing
Begin by softening noodles in a large pot. Directions will be on the back of the box. While the noodles are boiling, cut up the sausage into small slices and heat with a small amount of oil for 10 minutes.
After noodles are softened place in a strainer and run cold water over them to cool.
Once cooled place in a large bowl with the remainder of ingredients.
Stir all ingredients together.