1 can cranberries
1 Tbsp Montreal Steak Seasoning
1 pork tenderloin thawed (can use frozen as well)
Place all ingredients in a crock pot and cook on low for six hours. Stir cranberries so they are spread evenly.
**if you use a frozen pork, cook on high and be sure to flip the pork over.
After pork is done cooking, place the sauce from the crockpot on top for the glaze.