This glaze goes wonderfully with the Swedish Pancakes!
2 c. of any kind of berries or peaches
1/2 c. water
1/2 to 1 c. sugar
1 Tablespoon cornstarch
In a sauce pan, place berries, sugar and water. Bring to a boil, lower heat to a simmer and put on lid to cook the fruit. When soft mash, put 1/8 c. of cold water in a cup and add 1 Tbsp. cornstarch. Mix. Pour into boiling mixture, stirring the whole time, until it thicken. It is important you do not stop stirring! Remove from heat and enjoy on Swedish pancakes, pancakes or waffles.